It's football season, so you will always find yummy munchie foods at our house on Sundays.  I try to mix it up during the year with different recipes, but one constant is Chex Mix.

This is a variety of the Classic Chex Mix recipe...made to JD's specifications.  Perfect combination of sweet, salty, plus some tang from the Cheez-Its.

JD's Chex Mix
adapted from Classic Chex Mix

3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup Cheez-Its
1 cup mini pretzels
1 cup honey-roasted peanuts
1/2 cup (1 stick) butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons Lawry's seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Preheat oven to 250 degrees.  Put butter in 9x13 pan and heat in oven until the butter melts.
Meanwhile, combine the cereals, crackers, pretzels, and nuts in a large bowl.
When butter is melted, add Worcestershire sauce and seasonings and mix well.
Gradually add cereal mixture and stir to coat evenly.
Bake for one hour, stirring every 15 minutes.  Allow to cool, then pour into serving bowl.