Time for Holiday Happy Hour!

The French 75 is a classic cocktail named for a 75mm gun used in France during WWI.  Apparently the gun gave quite a kick, just like this drink.  The "cocktail historian" from Esquire magazine says, "Two of these and you'd fight Madonna's honor."  Proceed with caution.

French 75
adapted from Esquire

2 ounces gin (I used Bombay Sapphire)
1/2 ounce lemon juice
1 teaspoon superfine sugar
5 ounces Champagne or other dry sparkling wine

Pour gin, lemon juice, and superfine sugar over ice in a cocktail shaker.  Shake vigorously.

Strain into collins glass that is half-filled with ice.  Top with Champagne.

I have seen some recipes that call for a lemon twist garnish, or brandied cherries.  Other recipes reduce the amount of gin, and/or add Cointreau.  Not at all necessary.  This is awesome.

Enjoy!