December 21, 2010 22:53 by
SuzySuper simple goodies entry today! And it's so pretty!
White Chocolate Holiday Bark
adapted from Delicious Dishings
4 4-ounce white chocolate bars (I used Ghiradelli)
1/2 cup pistachios
1/2 cup dried cranberries
Line a baking sheet with parchment paper.
Break up chocolate into pieces and put in microwave-safe bowl. Heat in microwave, stirring every 15 seconds, until melted and smooth.
Stir in pistachios and dried cranberries. Pour onto baking sheet, spread out evenly, and let cool. Break into pieces.
