Our good friend Barry is a wonderful cook and the official chef of most of our neighborhood parties. He splurged and bought a Big Green Egg last year, and we reaped the benefits of that purchase all summer long. I think houses in our neighborhood should get a 10-20% bump in price, just for the privilege of having Barry down the street.
This recipe is a neighborhood favorite. Whenever Barry makes it, we all start singing "Barry's great! He made us chocolate cake!" like that old Bill Cosby routine. So when Bridget at Bake at 350 announced that Chocolate was the theme for February, this was the first recipe to come to mind, and Barry was kind enough to share.
Barry's Chocolate Cake
1 box devil's food cake mix
1 3.9 oz package instant chocolate pudding
1 cup sour cream
1/2 cup vegetable oil
1/2 cup warm brewed coffee
1 1/2 cups semi sweet chocolate chips
8 oz semi-sweet or bittersweet chocolate, chopped
1 cup cream
Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.
Mix together the cake mix, pudding mix, sour cream, oil and coffee; beat for one minute.
Add the eggs, one at a time, beating well after each one.
Fold in the chocolate chips.
Pour into prepared pan and bake 45-50 minutes. Let cool in pan 10 minutes, then remove from pan and cool on wire rack.
Prepare ganache: Place chopped chocolate in a heatproof bowl. Heat the cream to a simmer, then pour over chocolate. Let sit for 5 minutes, then whisk until smooth.
Pour over cake. Enjoy.
If you would like to move to my neighborhood and meet Barry, let me know. You won't regret it.
Check out all the other Flavor of the Month chocolate recipes at Bake at 350!