This is another one of those deceptively simple recipes...it looks unassuming and nothing special, but tastes soooo good! I was just trying to find a different way to prepare pork chops, and I stumbled upon this.  Forget bland, tough pork chops...these are tender, juicy and full of flavor. This has become one of JD's new favorites.

Honey Mustard Pork Chops
adapted from Can I Get The Recipe

Marinade:
1 tablespoon Dijon mustard
2 tablespoons whole-grain mustard
3 tablespoons honey
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce

4 pork chops

In a shallow bowl or zip-top bag, combine the marinade ingredients. Add the pork chops and turn to coat well. Cover bowl or seal bag, and refrigerate overnight.

Take pork chops out of the fridge about 30 minutes before cooking. Get your grill (or grill pan) nice and hot. Remove pork chops from marinade; discard marinade.

Cook pork chops 4-5 minutes per side. Rest on warm plate 5 minutes, then serve. These are especially good when served with grilled pineapple.